“Preservation Pantry: Modern Canning from root to Top & Stem to Core” by Sarah Marshall
This has got to be one of the best guides to preserving fruit and vegetables that I have seen in a while. In addition to easy-to-understand descriptions for preserving and canning, there are helpful suggestions for storage, recommendations for equipment and tools required, and even recipes using your preserves. Great range of preserving ideas. I am looking forward to preparing the white wine & tomato sauce for marina as soon as my next lot of tomatoes are ripe. I suspect that this will become an often-leafed-through book in my kitchen.